Food for Care is an innovative and sustainable food concept developed by Maison van den Boer and the Radboudumc for patients during their stay in the hospital. Radboudumc facilitates dietetics and patient participation, Maison van den Boer is responsible for the production and logistics of this formula.
Design agency Teldesign developed a complete brand experience and corporate identity with which Food for Care is positioned within the domain of care and recovery. I was asked to design a series of food icons to ensure optimum communication between the patient and the kitchen. The icons style is at the intersection of medical and culinary.